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Farm to Fork
September 18 @ 6:00 pm - 9:00 pm$35.00
Join us for the fifth annual inspired tasting event celebrating the bountiful harvest available at the Titusville Open Air Market!
Appetizers by Chef TC of Curbside StrEAT Co.
Five courses by Chef Shaun Alcorn of Yellow Dog Lantern/Karma Coffee
All dishes prepared from locally sourced food
Live music by 50 Miles to Empty
Complimentary local wine & beer for those over 21; ID required upon entry to event